Summer Veggie Pesto Pasta Salad – pasta tossed with Basil Mint Pesto, tomatoes, zucchini, and mozzarella for an easy summer side dish. One month...
Goat Cheese Stuffed Peppadew Peppers add a sweet & spicy mix to your cheese platter, or are a simple addition to your appetizers. Ah, 2016....
Twice Baked Potatoes – potato skins loaded with creamy, cheesy mashed potatoes and topped with your favorite potato fixin’s!  When the weather turns colder...
This Vegetarian Bean Chili is thick and chunky, and easy to make for dinner thanks to its creamy tomato soup base. The blend of...
Roasted Butternut Squash with Maple Pecan Glaze is a simple side dish that’s the perfect sweet-and-savory addition to any family dinner, holiday, or weeknight meal. It’s...
If you’re here it’s because you, too, love absolutely not boring green salads. This Southwest Salad is anything but boring for sure, in both...
This homemade balsamic bruschetta recipe is so fresh! Add high-quality balsamic vinegar to ripe cherry tomatoes, garlic, shallot, fresh basil, and top onto crispy...
Hands-down, this melon salad exceeds the expectations of no boring salads allowed here at FITK. It’s an unexpected fruit salad, one that’s tangy, savory,...
Make this creamy Baked Sun-Dried Tomato and Pesto Dip when you need a show-stopping appetizer! A decadent base of cream cheese and sour cream pairs...