A special Mother’s Day request is here: Triple Berry Clafoutis!
The votes were in via Insta-story, and more of you wanted the Kale, Shallot, and Goat Cheese Quiche recipe for Mother’s Day. But my mama specially requested a Clafoutis, so you know I couldn’t deny her on a day that’s specially for her! Besides, I have a feeling, because I was in this boat not too long ago, that maybe some of you aren’t sure what a Clafoutis actually is. Is this true? Do you know?! Or is it just me and my desire to eat vs. know fancy French dessert names?!
Let’s start by saying it’s a magical, creamy, elegant French summer dessert that’s super easy to make.
I’ve always had a love affair with France. I can’t explain it, or tell you when or where or how it began, but it’s there and it’s not going away. So when the idea to travel to France with my mom came into consciousness, it was not going away. I may be stubborn, too, but that’s another post.
So this idea turned into reality. My mom and I are planning a mother-daughter trip to France to soak up the French culture, drink lots of wine, and eat ALL the cheese and baguettes for our milestone birthdays. Naturally, that means that for this Mother’s Day, I knew I had to make this simple summery French dessert.
Clafoutis is incredibly elegant. You’ll be surprised at how easy it is to make, and how impressive it is. If you’re not familiar, it’s a custard-like base filled with any summer fruit you have on hand (hello, still so easy). I love anything with fresh berries in the summer, so I went with my spin on this classic dessert and used triple the berries. My recipe is adapted from none other than Julia Child’s recipe, so you know it’s legit. 😉
The creamy custard filling isn’t too sweet either. You know those times when you just need a little something but want to feel light, healthy-ish, and good about what you had for dessert?! THIS IS IT! Now, I’m not saying it’s healthy per se, but not being doused with sugar is a good start, isn’t it?
You know what else you’ll love? Clafoutis is whipped up in the blender, bakes, and then is served slightly warm. You can let it bake while you enjoy dinner, and it will be ready at just the right time. Serve with a sprinkle of powdered sugar on top for a touch of sweetness, and let the warm custardy filling melt away in your mouth.
Even better, you don’t even have to be limited to just dessert to enjoy it. Clafoutis is along the lines of a big pancake, a Dutch Baby, or crepe, which means it’s perfect for brunch, too! Warm, slightly sweet Triple Berry Clafoutis, a hot cup of coffee, and the warm summer sun shining down on a patio? Now that, my friends, is the perfect morning.
So tell me! What are you doing for Mom this Mother’s Day?