Welcome, and thanks for stopping by. I’m so happy you’re here!
I’m Becca, a twenty-something amateur photographer, home cook, baker, and professional wine lover based in my favorite foodie city, Minneapolis, MN.
I am so excited to share my passion for food with you. I love bringing people together around delicious dishes and finding joy through the process of creating new and unexpected recipes. No matter what life might bring, being in the kitchen brings me comfort, and losing myself between chopping, mixing, and taste testing is where I’m happiest.
MY FOOD PHILOSOPHY
Knowing what we put in our bodies is so important; recipes should be made with real, wholesome ingredients as often as possible.
Food, and life, should be about balance.
Food heals. Food is joy. Food is love.
You’ll find a balance of savory, mostly vegetarian (sometimes seafood – always sustainable) recipes and a lot of sweet treats here at Fork in the Kitchen. There’s also tidbits of everyday life intertwined throughout, as well as the occasional travel post. If there’s one thing I love more than being knee deep in flour and mixing bowls, it’s seeing how others live, eat, and celebrate food around the world!
I hope you’ll find as much joy and pleasure making these recipes as I do. Thank you for joining me on this journey to explore the kitchen, camera, and life’s ups and downs. I hope you always make time to learn, taste, and travel, despite any forks in the road.
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Unless otherwise noted, all content and photography is ©2015-2017 Fork in the Kitchen. All rights reserved. Please do not reproduce any text or photographs without my prior written consent.