Becca, Author at Fork in the Kitchen

Artichoke Kale Shakshuka

Croque Madame {Vegetarian Option}

Peppermint Brownies with Mint Cream Cheese Frosting

Guinness Cupcakes with Cream Cheese Frosting

West African Spicy Peanut Shrimp

Creamy Carrot Leek Risotto

Instant Pot Vegetarian Refried Beans

Vegetarian Red Beans and Rice

Vanilla Bean Crème Brûlée

Better Than a Boyfriend Brownies