Friends! Cilantro Lime Rice in the Instant Pot is absolutely the easiest side dish that you can serve alongside so many main dishes like vegetarian tacos, burrito bowls, and even this easy curry recipe.

Cilantro lime rice in bowl on tray.

The cilantro and lime flavors pair well with so many other flavors, and can easily be adjusted to your preferences, too. It’s like having your own Chipotle at home…but dare I say…better?! Yes, it’s true! Not to mention that you can make a big batch and freeze the leftover rice so you can have homemade Chipotle at any point. That’s a dream come true.

Even better? It’s naturally gluten-free, vegetarian, vegan (if you skip or use vegan butter) to fit a variety of needs!

Ingredients for Cilantro Lime Rice

The name says it all… with just a few simple and straightforward ingredients, you’ll have perfectly cooked rice in no time. Here’s what you’ll need to make this recipe:

Bowl of rice next to limes and cilantro.
  • White Long Grain Rice like Jasmine rice or Basmati rice. I use both interchangably with great results either way!
  • Vegetable Stock (or broth) or water: using vegetable stock will add even more flavor to the rice, but if you don’t have any you can absolutely use water.
  • Butter: it’s optional, but I totally recommend adding it in. It adds a luxuriousness to the rice without being too much. You can use salted or unsalted, just take note of which you use for when you are adding additional salt.
  • Fresh Lime: for both the zest and juice. The zest holds so much flavor which will give us even more fresh lime flavor!
  • Cilantro: oh how I love cilantro, and if you’re here, I’m going to assume you do too! The key to delicate fresh herbs is to not chop them too finely, or they will bruise.
  • Kosher Salt: I juse Morton’s kosher salt, and when you are adding your own salt, take note of the difference in size because it can impact how much salt is added. You can adjust as needed!

Do I need to Rinse the Rice?

I know the whole “rinse the rice” step feels unnecessary and like a waste of time when you have 824 things going on and 1 minute to do them. Do I always rinse rice? No, I don’t, but lately, that answer has been yes.

Rice in strainer.

I’ve been focusing on rinsing rice because doing so gets all the excess dust and dirt off of the rice and removing the excess starches means when the rice cooks, you have individual grains instead of ones that stick together.

TLDR; I won’t be mad if you skip the rinse, but I do recommend it!

How to Make Rice in a Pressure Cooker

I honestly don’t make rice any other way now. Every time I make it on the stove, I end up with some stuck. Once I get that down, I’ll report back, but for now, cooking rice in my Instant Pot has resulted in perfectly fluffy al dente rice.

4 images of rice in instant pot and adding ingredients.
  • Add rinsed rice to the bowl of your Instant Pot (photo 1).
  • Add in vegetable stock (photo 2).
  • Add butter, if using, as well as salt (photo 3).
  • Make sure all the rice is in the liquid, go ahead and give it a stir.
  • Cover and make sure the lid is set to sealed.
  • Cook for 3 minutes at high pressure for perfectly al dente rice. My Instant Pot suggests 4 minutes for white long grain rice like Jasmine, which I do sometimes do. If you prefer a little more well done rice, go ahead and do 4 minutes.
  • Let the pressure naturally release for 10 minutes, then quick release any remaining pressure ((photo 4).
  • Fluff the rice with a fork, then stir in the lime zest, juice, and cilantro (photos 5-7).
  • Serve and enjoy (photo 8)!
4 images of rice in instant pot and adding ingredients after cooking.

Serving Size: 1 cup of rice generally yields 3 cups of cooked rice. This recipe makes approximately 6 cups of rice (see below for tips on freezing!

Serving Ideas for Lime Rice

Cilantro Lime Rice pairs so well with SO many things outside of your typical Chipotle order. While yes, things like tacos and burritos are a given, think about all the other dishes that have and pair with fresh cilantro and bright lime.

Up close bowl of lime rice.

How to Freeze Rice

As I mentioned, I love making this larger batch recipe and freezing the rest of the rice for future use. While this recipe is SO easy and quick, I don’t necessarily love getting out my Instant Pot every time I need rice, so making a large batch and freezing it makes my life SO much easier.

Allow the rice to cool completely, then place it in a freezer-safe container such as a reusable bag or Souper Cube container to freeze.

When you’re ready to use the frozen rice, simply remove the amount you need (it’s easiest to get a little from frozen rice in a bag, whereas Souper Cubes will have pre-portioned amounts). Then, thaw it in the microwave until warm, stirring occasionally.

Did you make this recipe? Please leave a star rating and review in the form below. I appreciate your feedback, and it helps others, too!

Cilantro lime rice in bowl on tray.
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Get the Recipe Instant Pot Cilantro Lime Rice

Making rice in the Instant Pot is basically foolproof – it is so easy to do and results in the perfect rice every time. Toss it with freshly squeezed lime juice and cilantro for a flavorful side dish that pairs with many dishes from tacos to burrito bowls to curry.


  • 2 cups jasmine or basmati rice, or white long grain
  • 2 cups vegetable broth, or water
  • 1 Tablespoon butter, optional
  • 1 lime, zested and juiced (~2 TBSP)
  • 1 teaspoon kosher salt, or to taste
  • ½ cup cilantro, chopped


  • Rinse the rice in a fine-mesh strainer until the water runs clear. Optional but recommended.
  • In the bowl of your Instant Pot, add the rinsed rice and combine with water, butter, and salt. Cover and set to sealing.
  • Cook on high pressure for 3 minutes for perfectly al dente rice (or 4 minutes for more well-done rice). Allow it to naturally release for 10 minutes, then release any remaining pressure. Fluff the rice with a fork and stir in lime juice, lime zest, and cilantro.
  • Serve immediately with your favorite dishes!


  • Freezing: cool the rice, then store in a freezer-safe container like a Stasher bag or Souper Cube for easy storage. Thaw in the fridge or microwave.
Serving: 1cup, Calories: 249kcal, Carbohydrates: 52g, Protein: 5g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 5mg, Sodium: 721mg, Potassium: 90mg, Fiber: 1g, Sugar: 1g, Vitamin A: 321IU, Vitamin C: 4mg, Calcium: 23mg, Iron: 1mg
Did you make this recipe?Please leave a star rating and review in the form below. I appreciate your feedback, and it helps others, too!