If I had to choose my favorite Thanksgiving side dish, it’s hands-down this stuffing recipe. It’s been in my family for decades, even before...
May I present to you, the cornbread of all cornbreads. This honey skillet cornbread is a nod to Northern cornbread with its sweetness from...
Today, my food-loving friends, today we are diving into a Midwest, kind of specifically a Minnesotan, right of passage. Tater Tot Hotdish...without meat. It’s...
Here we are, my friends, with a green salad that is going to take the salad game to the next level. It’s bright, it’s...
This quiche recipe was first born from my mom’s request for Mother’s Day. If you’re wondering, I definitely inherited my love for breakfast and...
When the temps are cold (or freezing as they usually are here in Minnesota) nothing hits the spot quite like a pot pie. This...
There’s almost nothing I love more than a sweet and salty snack that can be whipped up at the drop of a hat. And...
There’s nothing better than a thick slice of rich, decadent meatless quiche. Unless it’s paired with a mimosa, in which case, it should always...
Spring Risotto is a luxurious combination of a creamy, buttery base, with your favorite fresh spring vegetable mix of asparagus, peas, yellow squash, zucchini,...
Summer isn’t complete without Fresh Basil Pesto! This classic recipe is made with just the right blend of fresh basil leaves, toasted pine nuts, garlic, and...