If there is one thing I know for certain it’s this: far too many containers of mixed greens go unused and are left sitting...
I have a confession. I am obsessed with burrata cheese. Maybe that’s not much of a confession, because if you’ve been around here at...
One of the best things about summer (aside from finally feeling the warm sunshine on my face #minnesota) is the harvest of fresh basil...
While summer is the season of grilling, BBQs, and seemingly lots of meat-filled recipes, that doesn’t mean that meatless meals or vegetarian folks need...
Say goodbye to the last-minute dinner frenzy as you tear through your cupboards and scrounge around the fridge looking for anything and everything to...
Something magical happens when you take a single skillet, add some aromatics (hellloooo, onion and garlic), little orzo pasta, fresh broccoli, some lemon zest,...
When the age-old question of “what’s for dinner” comes about, and when you’re bored with the same meals over and over, I’ve got your...
If you never thought you could be obsessed with a vegetable side dish, then I’m bold enough to say that you probably haven’t had...
If you love all things cheesy, creamy, and pasta, then you’re in the right place. Oh, and garlic. Always and forever, garlic. I think...
If you’ve been around Fork in the Kitchen for a while, then you are well aware that here you’ll find a plethora of cozy,...
There are several requirements for comforting vegetarian dinner recipes now that the evenings are dark (like really dark, way too early) and there’s a...
This recipe feels very summer-esque, and I just can’t help myself. This year has felt, well, you know, weird. Because, well, it has been,...