Fork in the Kitchen

A food blog with impressive recipes made easy.

  • Home
  • About
    • About
    • Contact
  • Recipes
    • All Recipes
    • Appetizers
    • Breakfast
    • Dessert
    • Dinner
    • Dressings & Sauces
    • Drinks
    • Salad
    • Side Dish
    • Snacks
    • Wraps and Sandwiches
  • Travel
  • Bites of Life
  • Shop

Parsley Lemon Popcorn

July 4, 2015 By Becca Leave a Comment

Pin25
Share17
Tweet
Yum
42 Shares

Parsley Lemon Popcorn will spice up your snack life!  A little lemon zest, red pepper flakes, and parsley take homemade popcorn to the next level of delicious.

parsley lemon popcorn

Happy 4th of July!

I realize popcorn isn’t really the “typical” 4th of July recipe that you see floating around the interwebs; it’s not inherently red, white, and blue, and it doesn’t involve grilling.  I tried with the blue bowls though, I did.

parsley lemon popcorn

There are a few reasons I’ve decided to share this with you now:

1. To be honest, I was too busy preparing for my mama to come last weekend and didn’t get around to my originally planned 4th of July recipe.

2. To continue with honesty, I was also too busy trying to perfect a non-gelatin/non-jello/vegetarian friendly Strawberry Pie recipe (and therefore eating my weight in strawberries and whipped cream this past week).  I haven’t decided between doing an actual pie or something more bite size and thus haven’t shared yet.  Which would you prefer?!

3. This popcorn so delicious I couldn’t keep it stashed away any longer.

parsley lemon popcorn

Ok, so maybe those reasons don’t make the most sense.  But really, as I thought about the 4th of July and all the red, white, and blue food American’s will (likely) be eating throughout the day, my mind went to BBQ’s and pool parties, then to fireworks, then to bonfires and s’mores.  And then, the late night munchies.

And what is better when you’ve had a day full of fun and maybe an extra beverage or two than to make some popcorn?

parsley lemon popcorn

I’m not talking any popcorn either.  I’m talking about freshly popped, perfectly buttered popcorn, with a little bit of spice, lemon, and peppery parsley.  Every bite is this perfect balance of flavors with the buttery, salty crunch you love with popcorn.

parsley lemon popcorn

For the better part of 2015, I’ve been on a major popcorn kick – FRESH homemade popped popcorn that is.  Because have you read the articles about how bad microwave popcorn is for you?  And then have you heard about how easy it is to actually pop popcorn yourself?

I remembered having my mom use one of those old school machines when I was growing up.  I suppose it wasn’t so old school then.  You don’t need one of those fancy-smancy machines though – just a pot, a lid, a tad bit of oil, and popcorn kernels!

And of course you’ll need all of the delicious fixin’s I’m about to share with you.

Stay safe and have fun this 4th!  Special shout out and thanks to all of you who have and are keeping our country safe and free, especially my dad and my handsome BF!

parsley lemon popcorn

One last thing I’ve gotta let you know, this recipe is in honor of my step-grandpa, who perfected this awesome recipe.

Print

Parsley Lemon Popcorn


  • Author: Fork in the Kitchen
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 minutes
  • Yield: 2-4
Print Recipe
Pin Recipe

Description

Parsley Lemon Popcorn will spice up your snack life! A little lemon zest, red pepper flakes, and parsley take homemade popcorn to the next level of delicious.


Ingredients

  • 1 Tablespoon oil (vegetable or sesame)
  • 1/2 cup popcorn kernels
  • 4 Tablespoons unsalted butter
  • 1 lemon, zested
  • Dash of red pepper flakes (optional)
  • 1/3 cup parsley, chopped
  • Salt, to taste
  • Pepper, to taste (optional)

Instructions

  1. Heat oil in a 3-quart saucepan on medium-high heat.
  2. Put 3 popcorn kernels into the oil and cover the pan.
  3. When the kernels pop, remove them and add the rest of the 1/2 cup of popcorn kernels, making sure they are in an even layer. Let sit off of the heat for 30 seconds. This method makes sure the oil is heated at the right temperature, and then brings all kernels to near-popping temperature so that once added to the heat they all pop at about the same time.
  4. Return pan to heat. Once the popcorn starts popping, gently shake the pan by moving it back and forth over the burning, holding the lid in place.
  5. Keep the lid slightly ajar to let the steam escape; this will keep your popcorn crisper and drier.
  6. Melt butter in microwave.
  7. Add lemon zest and red pepper flakes to melted butter. Pour butter mixture over popcorn.
  8. Add parsley, salt, and pepper to popcorn.
  9. Toss until all kernels are coated and serve immediately.

Notes

I generally use 1/4 cup of kernels (which makes 2-3 cups of popcorn) for one serving – because I LOVE popcorn, and have to have plenty to munch on. I suggested this recipe will serve 2-4 people, just depending on what portion size you want to serve.

Did you make this recipe?

Tag @forkinthekitchen on Instagram and hashtag it #forkinthekitchen

Recipe Card powered by

 

 

 

Pin25
Share17
Tweet
Yum
42 Shares

Related

Filed Under: All Recipes, Snacks Tagged With: 4th of July, butter, lemon, parsley, party, popcorn, red pepper flakes, snack

« Life Outside of the Kitchen: June 2015
Peach Tart »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

About

Hi, I'm Becca. Thanks for stopping by! My favorite things include kitchen dance parties, a good glass of wine, and anything homemade.

Learn More →

SUBSCRIBE TO OUR NEWSLETTER!

Receive yummilicious recipe updates straight to your inbox and get 2 free ebooks!

Privacy Policy

You're Loving...

Perfect Pumpkin Bars with Cream Cheese FrostingPerfect Pumpkin Bars with Cream Cheese Frosting
Pistachio Butter CookiesPistachio Butter Cookies
Herbed Wild Rice with MushroomsHerbed Wild Rice with Mushrooms
Pesto Tomato Burrata SpreadPesto Tomato Burrata Spread

Copyright © 2019 · Fork in the Kitchen · ♥ StudioPress Themes for WordPress · Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok!Opt OutRead more ->
Revoke Cookies