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Apricot Brie Grilled Cheese on Challah

Pizza Rye Snacks

Twice Baked Potatoes

Roasted Chickpea Greek Salad with Lemon-Herb Dressing

Basil Pesto

Celery Apple Salad

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Hi, I’m Becca, and welcome to Fork in the Kitchen. I’m so glad you’re here! There’s nothing I love more than bringing people together with food, a good glass of wine, and a kitchen dance party!

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