Indulge in the best of summer with Sweet Corn Caramel Ice Cream – a creamy blend of sweet corn, caramel, and chocolate-covered waffle cone...
Nothing says Happy Thursday (or birthday!) like Sugar Cookie Cake with Vanilla Bean Frosting! Fork in the Kitchen turns THREE today! Can you believe...
Baileys Cheesecake Brownies with Espresso Ganache are a must have – whether it’s Wednesday or St. Patrick’s Day! I’ve never been so excited for...
Almond Cardamom Cake is here to ring in the weekend AND spring (albeit rather early). Despite the fact that it’s snowing here in Minneapolis...
Celebrating Friday – and the weekend before Valentine’s Day – with Nutella Creme Brûlée! Wow, you guys, I’ve been dying to make this recipe...
This Monday is extra special. First, we’ve got Mini Cranberry Pistachio Cheesecakes. AND it’s my birthday. I told y’all last year that I’m shameless...
Hi, hi, hi! HAPPY FRIDAY! I’m so sorry I quasi-disappeared this past week. How about I’ll make you some warm chocolate chip cookies and...
Caramelized grilled peaches topped with creamy mascarpone and a sweet honey drizzle – plus a little basil to balance it all out! Bringing you...
HAPPY 4th of JULY! Are your fireworks ready? Your lawn chairs set up? Your salads and sides and carrot dogs made? Are your Individual...
There’s nothing better than a delicious, melt-in-your-mouth sugar cookie. One that’s soft, with a light, fluffy texture, and a slight chew. It’s irreplaceable, and...
Extra moist, light, and fun cupcakes made with vanilla bean paste. HAPPY SECOND BIRTHDAY, FORK IN THE KITCHEN! I’m so excited to celebrate my little...
We’re celebrating with these cookies today because it’s my BIRTHDAY! I’m shameless about my birthday. I love it. And I love celebrating for...
