While soup is generally synonymous with fall, and winter, and comfort, and piping hot goodness, that isn’t always the case. Many of these vegetarian...
One of the best things about summer (aside from finally feeling the warm sunshine on my face #minnesota) is the harvest of fresh basil...
Around here, appetizers are synonymous with snacky dinners and the best-kind-of-eating. Who doesn’t love dipping a chip in dip, picking up a crostini piled...
We’re getting back to the basics and learning how to make crostini! If you’ve never made crostini before, I’m happy to report that it’s...
While summer is the season of grilling, BBQs, and seemingly lots of meat-filled recipes, that doesn’t mean that meatless meals or vegetarian folks need...
Below you’ll find a collection of brunch recipes that have been Mother-approved on my end, and I have a pretty good feeling that they’ll...
If you are looking for the ultimate biscuit experience, then you are absolutely in the right place. These garlic cheese biscuits are not for...
Say goodbye to the last-minute dinner frenzy as you tear through your cupboards and scrounge around the fridge looking for anything and everything to...
Calling all lovers of quick and easy snack recipes… this is the post for you! This is the post that is going to teach...
Something magical happens when you take a single skillet, add some aromatics (hellloooo, onion and garlic), little orzo pasta, fresh broccoli, some lemon zest,...
Happy 6th birthday, Fork in the Kitchen! This is the first birthday post that isn’t an actual celebratory recipe. Instead, we’re recapping the past...
What’s better than an easy vegetarian breakfast? Maybe one that’s made with 3 ingredients? Or maybe one that has an over-the-top flavor? How about...