Let’s gather around the table, pull up an extra chair, break apart some crusty bread, and pour an extra cup of coffee, shall we?...
Croque Madame is a savory, indulgent sandwich, traditionally made with ham, but this recipe includes a vegetarian version made without ham that uses caramelized...
Guinness Cupcakes have the perfect mix of dark chocolate deep stout flavor, topped off with velvety and decadent cream cheese frosting, they’re an instant...
Let’s just travel around the world by way of food in 2019, shall we? First with French Fridays and now here we are celebrating...
Creamy risotto with sweet carrots, delicate leeks, and comforting thyme – an easy, yet absolutely elegant dinner. Perfect for date night or a dinner...
Are you ready for Taco Tuesday (or Thursday!) to forever be amplified? For your Mexican meals to be taken to the next – homemade...
These Vegetarian Red Beans and Rice are spicy and flavorful. This recipe makes dinner easy thanks to the Instant Pot (with stovetop directions, too!)....
Pour a glass of wine, because we are celebrating Fork in the Kitchen’s first FRENCH FRIDAY! What is French Friday, you ask? It’s only...
These brownies are for all my single ladies out there this time of year! It is “Galentine’s Day” after all, isn’t it?! I mean,...
Melt-in-your-mouth mascarpone pancakes brightened up with lemon, and topped with a sweet strawberry sauce! You’ll love this unique breakfast recipe. Where are my pancake...
This easy vegetarian soup hits all the marks: it’s warm, cozy, and comforting. It’s cheesy. And it has loads of vegetables – but you...
If two of your favorite words include Mediterranean and nachos, then you’re in the right place. Many of my favorite vegetarian dinners include a...