I began falling in love with Asheville long before I smelled the crisp mountain air, ate some of its local, organic, sustainable food, drove along...
Mini Ice Cream Cake with Banana Creme Anglaise and strawberries is the perfect dessert; it’s so easy to make it can be devoured at any occasion!  ...
There’s nothing better than a thick slice of rich, decadent meatless quiche. Unless it’s paired with a mimosa, in which case, it should always...
This black olive butter is going to be your next go-to quick appetizer for those moments when you just need a little something to...
Goodbye, August?! Hello, September?! Um, what?! Where did August go? I have pretty much zero idea; it was as though I blinked and it...
Sweet and savory fig compote is easy to make using dried figs, and it gets slathered on top of a toasted buttery crostini slice...
If you’re here it’s because you, too, love absolutely not boring green salads. This Southwest Salad is anything but boring for sure, in both...
This homemade balsamic bruschetta recipe is so fresh! Add high-quality balsamic vinegar to ripe cherry tomatoes, garlic, shallot, fresh basil, and top onto crispy...
I’m back! I almost can’t believe that I haven’t posted in so long, but then again I think of July and it’s a foggy...
If you’re ready to add some new bites to your homemade snack ideas – this is it! You’re going to love this bright and...
Hands-down, this melon salad exceeds the expectations of no boring salads allowed here at FITK. It’s an unexpected fruit salad, one that’s tangy, savory,...
Peach Galette (a.k.a. Peach Tart) is a heavenly balance of a flaky, buttery, pastry lined with peaches and covered with an apricot glaze. It...