This Vegetarian Bean Chili is thick and chunky, and easy to make for dinner thanks to its creamy tomato soup base. The blend of...
Triple Chocolate Skillet Cookie combines three kinds of chocolate chips: semi-sweet, milk chocolate, white chocolate, plus pecans and walnuts in an extra chocolatey batter. Baked in a cast-iron...
It’s hard to beat my favorite Banana Bread. It’s one of my favorite go-to breakfasts/snacks/anytime eats. With that being said, I can confidently say...
Byeeeeee, adios, sayonara, au revoir, October. This post is a day late because I decided to get out and enjoy the beautiful NC weather...
Gouda Stuffed Pretzel Bites with Raspberry Pepper Jam are the gourmet spin of your favorite bite-sized snack! Please note this recipe contains an affiliate...
5 Minute Caramel Apple Dip only takes 5 ingredients to make, is a super easy fall-favorite recipe, and is incredibly kid-friendly! I’m beginning to...
Roasted Butternut Squash with Maple Pecan Glaze is a simple side dish that’s the perfect sweet-and-savory addition to any family dinner, holiday, or weeknight meal. It’s...
Where are my pumpkin spice, fleece-wearing, cool morning lovers?! It’s that time again – the time when it becomes acceptable to consume all things...
There’s almost nothing I love more than a sweet and salty snack that can be whipped up at the drop of a hat. And...
Team Apple, here and reporting for duty! While there’s something about pumpkin spice recipes in the fall, nothing compares to warm, cinnamon-filled, cozy, and...
Confession: I began writing the title of this post as “October 2015”. Before we know it October will be over too, so I guess...
30-Minute Meatball Soup will warm your soul, lighten your load of dishes, and please the meat-eater in your life! Can you believe I have...