Moist, soft, and fluffy—these pumpkin dessert bars bake in a single-layer rimmed sheet pan. Made with canned pumpkin puree, these homemade pumpkin bars are...
Homemade Condensed Cream of Mushroom Soup is a delicious, flavorful, wholesome ingredient substitute to store-bought canned condensed soup. It's ready in less than...
Turn ripe summer tomatoes into a sticky, savory slow-roasted tomato jam. Serve it with crostini appetizers, enjoy it at breakfast with eggs, or slather...
Roasted Chickpea Greek Salad with Lemon-Herb Dressing is an anything-but-boring salad! Crunchy and crisp roasted chickpeas tossed with a variety of veggies -...
Lemon Garlic Butter Salmon Pasta recipe is quick and easy to make! You'll love the light yet luxurious garlic butter sauce with lemon, whole-wheat...
A collection of vegetarian soup recipes that are comforting, full of flavor, and easy to make. While all are vegetarian, many are already...
This Iced Honey Lavender Latte is sure to become your new go-to coffee drink! It's slightly sweet, floral, and totally comforting. Made with oat...
You will never want to use regular butter again once you try this, trust me! This whipped honey butter recipe is creamy, lightly sweetened,...
This creamy Fresh Lemon and Herb Tahini Sauce is easy to make and ready in 5 minutes! Serve it with fresh veggies and pita...
Chimichurri is an incredibly versatile, flavorful sauce, bursting with fresh parsley, oregano, pepper, and garlic! Traditionally served with grilled meats, it also makes an...
Grilled Cauliflower Steaks are a vegetarian’s dream come true (and omnivores will love them, too!). This is an easy recipe to enjoy all summer...
This Avocado Green Bean Salad is flavorful and loaded with texture! Ready in under 20 minutes for an easy side dish or light...