Cilantro Salad with Peanut Sauce Dressing – lettuce salad, topped with lots of fresh cilantro, carrots, celery, peanuts, and a creamy, perfectly balanced Peanut...
One of my favorite things about making homemade sauces from scratch is how easy it is to do, and the ability to make it...
Hi, my favorite foodie friends! Â What is your favorite childhood dessert bar that’s so simple, yet you just can’t get enough of it? Scotcheroos...
Broccoli and Orange Miso Pasta – the bold flavor of miso lightened up with fresh orange zest and juice, tossed with the Asian flavors you...
Lemon Poppy Seed Muffins with Almond Icing – moist muffins with light lemon flavor, bursting with poppy seeds, and drizzled with a sweet almond icing! Vegetarian...
Beer Battered Fried Pickles – crunchy, salty, dill pickles dipped in a light, crisp beer batter coating and fried to perfection.  Serve them with a...
When the temps are cold (or freezing as they usually are here in Minnesota) nothing hits the spot quite like a pot pie. This...
When it comes to BBQ side dish recipes, there are a few that are essential: pasta salad, potato salad, and baked beans. Ironically baked...
This month was a very special month because we celebrated Fork in the Kitchen’s FIRST BIRTHDAY! And my one year anniversary of being able...
My wanderlust caught up with me again. To be honest, it’s always there, but I can usually keep it under wraps pretty well, considering...
Strawberry Coconut Cake – a light, moist, heavenly coconut cake topped with creamy frosting; served with fresh strawberries and strawberry sauce. Â A guaranteed way...
I’m excited to share with you yet another non-boring salad! You know when it comes to green salad recipes, they need to be anything...