You know the sitch: it’s dark way too early (thanks, winter), you’re exhausted (thanks, life), and you’re starving. The hangry is about to set...
While it’s the season of never-ending pumpkin recipes, and apple recipes, seemingly coming in a close second (depending on who you ask), it’s time...
Do you know what’s great? Having freezer-friendly breakfast already prepared for early mornings when you’re starving but have snoozed one-too-many times to actually have...
I almost – almost – don’t even have the words for these Crispy OVEN-BAKED Rosemary Garlic Parmesan Fries. The crispiness! The flavor! The addictiveness...
This appetizer is a beautiful blend of slightly sweet, tangy, creamy, crunchy, and savory all in one. There’s nothing better than easy finger-food crostini...
Well, we basically have the best of summer in one recipe right here. Sweet Corn Basil Ravioli is it. Plan for it to be...
As far as I’m concerned, this cold salad checks all the boxes for an easy vegetarian side dish. It’s made with wholesome ingredients, a...
Easy Pineapple Salsa is the perfect summer recipe: a bit sweet, a bit spicy, and totally fresh! Let’s talk about the fruit situation right...
Here we are: the final recipe, or could you say the final four(th)? I suppose this Jammy Tomato Red Pepper Spread doesn’t need any...
We’re foraying into a new tapenade realm, one that is not purely olive-based (such as this black olive tapenade or green olive tapenade as...
Green Olive Tapenade is one of the simplest appetizers to make when it comes to vegetarian dip recipes. It’s also the perfect condiment to...
Here we go! Black Olive Tapenade is kicking us off in the How to Make an Easy Mediterranean Party Spread! Or appetizer spread! Or...