Oh, hello summer’s most versatile produce — zucchini. Are you going to be in something deliciously sweet, spiraled into noodles, or my favorite —...
I first made this creamy chipotle sauce to pair with a grilled shrimp salad, but over the years it’s been a favorite dressing for...
Happy Memorial Day! This weekend signals the start of summer: yard games, cookouts, boats on the lake, and sunshine filled afternoons. Before we get...
These roasted cauliflower steaks are seasoned to perfection with a savory mix of cumin and pepper, and oven-roasted until golden brown and tender with...
Who else is living their best spring/summer life right now?! My goal this summer is to liven up everything with all of the flavors....
Easy Spring Vegetable Fusilli is a simple one pot weeknight dinner full of fresh vegetables and completely customizable with or without your favorite protein!...
Thank you Cameron Hughes for sponsoring this post. Wine and dine your way into summer and raise a toast to everyone’s favorite season! Cheers...
There’s just something about a hearty slice of quiche that has both a luxuriously creamy base and is filled with veggies and aromatics. Oh,...
Are you ready to elevate the classic crispy falafel you know and love and turn it into a mouthwatering, can’t-get-enough-of-it slider? To make vegetarian...
I know, I know, it’s been far too long since I’ve posted a new recipe. I have a good reason though. I promise. It’s...
Spicy Vegetarian Bibimbap has a bowl of chewy rice, sautéed veggies, a flavorful gochujang sauce, and a creamy fried egg! Customizable, and perfect for...
Step right up to your next favorite addition to quick and easy vegetarian appetizers. This one is ready in under 30 minutes, bursting with...