Time’s are a-changin’ and when it comes to BBQs, cookouts, and potlucks of the sorts, it’s not just about meat-heavy mains. No friend, it’s...
I couldn’t imagine cooking without fresh herbs – the flavor that comes with them is irreplaceable. But I get it…that hesitation of buying fresh herbs....
Soft sugar cookies topped with coconut whipped cream fresh berries, and kiwi; a healthier alternative to traditional fruit pizza! You guys. Â I’m so excited...
Spring break began with a long weekend up north in Grand Marais, just a hop skip and jump away from the Canadian border, and...
Extra moist, light, and fun cupcakes made with vanilla bean paste. HAPPY SECOND BIRTHDAY, FORK IN THE KITCHEN! I’m so excited to celebrate my little...
Smooth, creamy hummus with the rich, deep flavor of roasted garlic throughout. Â Perfect to serve as an appetizer, spread on a sandwich, or take...
Green Bean Wild Rice Casserole is a deliciously cozy vegetarian dinner or side dish on cold winter nights. Made with a wild rice blend,...
If I had to choose my favorite Thanksgiving side dish, it’s hands-down this stuffing recipe. It’s been in my family for decades, even before...
Before we get into it, there is only one way to start and it’s with a disclaimer. Be warned: once you start making homemade...
Pumpkin Spice Baked Brie – creamy, melted brie topped with a layer of pumpkin and spices, an apple chutney, wrapped in flaky puff pastry...
It’s creamy, sweet, takes less than 5 minutes to make, and elevates everything from cornbread, to banana carrot muffins, to fluffy dinner rolls, homemade...
Today, my food-loving friends, today we are diving into a Midwest, kind of specifically a Minnesotan, right of passage. Tater Tot Hotdish...without meat. It’s...