If you’re here it’s because you, too, love absolutely not boring green salads. This Southwest Salad is anything but boring for sure, in both...
This homemade balsamic bruschetta recipe is so fresh! Add high-quality balsamic vinegar to ripe cherry tomatoes, garlic, shallot, fresh basil, and top onto crispy...
Hands-down, this melon salad exceeds the expectations of no boring salads allowed here at FITK. It’s an unexpected fruit salad, one that’s tangy, savory,...
Vegetable stock (or broth as it’s also known as, but more on that in a minute) is an ingredient I use all the time,...
Easy Tomato and Spinach Tagliatelle is the perfect weeknight meal; it is incredibly easy and can be made in 20 minutes! Helllloooooo, yummy, buttery,...
There’s a not-so-secret rule here at Fork in the Kitchen: absolutely no boring salads allowed. Salads are one of those things that are great...
Make this creamy Baked Sun-Dried Tomato and Pesto Dip when you need a show-stopping appetizer! A decadent base of cream cheese and sour cream pairs...
Italian Herb Dipping Oil is a quick solution to making olive oil more interesting and flavorful for your favorite artisan bread.
Celery Apple Salad is the perfect combination of crisp lettuce, celery, and apples, balanced with the creamy tang of Gouda and earthy walnuts. It’s...
Spicy Butter-Roasted Tomato Sauce is perfect for when you need a quick, easy, and budget-friendly meal. Roasting brings out a rich flavor in the tomatoes...
These irresistible cookie bars are known around here as Molly Beth Bars. They’re thick, soft bars filled with the trifecta: peanut butter, chocolate, and...