Funfetti Vanilla Cupcakes – extra moist, light, and fun cupcakes made with vanilla bean paste.
HAPPY SECOND BIRTHDAY, FORK IN THE KITCHEN!
I’m so excited to celebrate my little blog’s second birthday with you today…almost as excited as I am about these cupcakes. I was in awe last year when Fork in the Kitchen’s first birthday came around. That first year was an incredible experience, full of learning and so much food, but also a little frightening. It was all so new. The first year is a marathon that you look back on and it’s all kind of a blur – is this what it’s like to have children?
But now here we are, another year down and so many more lessons learned and favorite recipes in the books (or, well, online). This second year meant more experience, more freedom to go outside my comfort zone to experiment with new recipes, and more feeling like an actual food blogger. And none of this would be possible without any of you. Yes, you! I am so thankful for every post you’ve read, every comment you’ve left, every share or pin, and every ounce of motivation you’ve given me. Fork in the Kitchen thrives because of readers like you, who love food just as much as I do.
These Funfetti Vanilla Cupcakes are so perfect for celebrating our second birthday. Not only are the super moist, vanilla-y, and FUN (hello funfetti) but they’re also kind of symbolic, too.