Apple Crisp Pie – your favorite fall dessert turned into pie form; sweet, tart, and a crisp no-oats topping all inside a flakey, buttery pie crust.
Ok – we’re officially halfway through October and I am still loving everything fall. The apple orchards, the trees changing, the sweater weather, tall boots and leggings…
I know this isn’t a surprise to you (or shouldn’t be anyway, my lovely, lovely readers), but you guys, it’s been so long since I’ve felt like I’ve had a real fall. When I was in Maryland, the leaves changed and I definitely got to partake in sweater weather, but it still wasn’t quite the same in Baltimore.
In North Carolina, I didn’t have much of a fall at all. A few leaves changed near the end of November but aside from that, I was left craving the bright red trees, ones that range with every shade between yellow to a deep, crimson red, spanning across miles.
So to say I’m obsessed this year more than ever is an understatement.
And when I say I’ve been all about doing everything fall-ish, it’s not an understatement either. Many weekends have been spent exploring the changing leaves, hiking, and taking in the best of fall in Minnesota. I may be bias, but fall is 110% the best in Minnesota.
So what better way to “do more” fall than to combine two fall favorite recipes – apple pie and apple crisp?! SERIOUSLY… !!!