Soft Sugar Cookies – these cookies are amazingly soft, light, slightly chewy, and have that perfect sugar cookie tang.
There’s really no bad time to eat a cookie, right? Since making these AMAZINGLY Soft Sugar Cookies a few weeks ago for fruit pizzas, I’ve been obsessed (and possibly slightly over indulgent). I just can’t get enough of these cookies, whether they’re the base for the fruit pizzas or enjoyed on their own … for breakfast, lunch, or dinner.
This recipe goes back many, many moons ago when my mom first had them made by a friend’s aunt. It’s become one of those family recipes that you’ve made so many times you forget who/what/when/where you came about the recipe, but now it’s so ingrained in your life, the backstory doesn’t really matter.
And once you have your first bite of these perfect sugar cookies, you’ll forget the story of how the cookies came to be anyway.