Potatoes… and gruyere … and thyme, oh my!
semi obsessed “ultimate comfort” a lot lately, and for many good reasons…like this, and this. Stacked Potatoes with Gruyere and Thyme are no exception in the ultimate comfort category. What’s your idea of ultimate comfort? Some combination of carbs, cheese, and soulful herbs is where it’s AT!
Which means these little gems totally fit the bill. Stacked potatoes just might be my new favorite way to enjoy potatoes, too. Piled high into muffin tins, the edges get crispy, while the middle stays soft and creamy. The crisp edges are key – and the best way to achieve them is THIN potatoes to get that crisp on the outside.
Oh, and they’re filled with a gruyere + parm + garlic + thyme mix that will blow your mind.
I mean really. If you don’t think this is a winning combination then I must ask — have you not tried Gruyere Scalloped Potatoes yet?! There is for real no better combo.