What says it’s holiday time better than a Prosecco cocktail infused with vibrant cranberries and wintery rosemary sprigs and Mariah Carey blasting through the...
If there was ever the most perfect fall soup recipe, this would be it. I mean, ok there’s is the best ever lentil soup,...
When it comes to vegetarian appetizers, bite-sized, easy-to-make, and crowd-pleasing are the main requirements. Lucky for us, these sweet potato rounds have got it...
When fresh mint leaves and aromatic cilantro come together, they create an out-of-this-world, gorgeous bright green chutney. Whether used as a homemade dipping sauce...
Spring break began with a long weekend up north in Grand Marais, just a hop skip and jump away from the Canadian border, and...
It’s no secret that non-boring green salad recipes are one of my favorite things to make for a quick lunch or dinner. Even as...
Fall in love with fresh Basil Mint Pesto, with its bright, refreshing complexity of flavors, its versatility, and the quick and easy process of...
Artichoke and Arugula Flatbread is an easy recipe that is bright and fresh, loaded with artichokes, feta, and garlic, topped with arugula tossed in a...
I’m here to make a bold claim: there is no better way to eat chicken wings than when they’re smothered in bourbon bbq wing...
This quiche recipe was first born from my mom’s request for Mother’s Day. If you’re wondering, I definitely inherited my love for breakfast and...
There’s nothing like a sweet breakfast on lazy weekends, however, every now and again, a savory vegetarian breakfast just hits the spot. Especially when...
HAPPY NEW YEAR!!!! Wow, I absolutely cannot believe that I’m already writing about December; the end of a year and the beginning of another....