Make this Spicy Mango Margarita for your next patio party or Cinco de Mayo celebration! It’s the just-right balance between sweet and spicy to pair with chips and guac, tacos, or some sunshine!
I cannot think of a better way to wind down in the sunshine than with a Spicy Mango Margarita and maybe some Double Bean and Corn Enchiladas to go along with it?! Maybe, just maybe.
You need this Spicy Mango Margarita in your life so many reasons. But the only reason that matters is because you are fabulous YOU.
I’ve had an intense week that started off with my first personal training session – holy cannoli! – I am NOT someone who works out. EVER. Then my co-workers and I had to move all of our furniture back into our classrooms after a summer of construction (that’s still continuing). The day after my intense weight lifting session. Ha – my poor arms. And thighs. And abs.
It hurts to put on my glasses. ? Does this make me a wimp? Even if it does, I’m getting stronger and it’s going to be so worth it. It’s already worth it because at the end of this week a Spicy Mango Margarita is coming my way!
It feels like so long ago when I asked you guys if you preferred pineapple or mango, vodka or tequila. And when you couldn’t decide, I told you I’d bring you both! Well, it’s finally here. I know it’s not Cinco de Mayo, and that summer is winding down, but is there really a bad time for a margarita? I think not – especially when paired with some tasty snacks (my favorites: any kind of salsa, guac, shrimp taco bites, and of course tacos). YOU CAN’T GO WRONG!
So, back to what this Spicy Mango Margarita is all about. It’s about easy. It’s about delicious.
Muddle together some mango, lime juice, and jalapeños (the more, and unseeded, the spicier – tastebuds’ choice!). Add some ice cubes, pour in the tequila, some mango juice, shake, and strain! Or don’t strain, if you want the mango chunks. Don’t you love customizable drinks? As they should be!
The only way to do the rim for these babies is some kosher salt and chili powder – an additional kick and pop for you. One more note about the mango juice – it can be hard to find, it’s usually labeled “mango nectar” and has a bit of white grape juice mixed in. I get mine from Trader Joe’s, but have seen it in several other grocery stores too.
Don’t forget to leave a comment or tag/# me in your weekend plans – I’d love to see how you’re enjoying a Spicy Mango Margarita! Cheers!
Get the Recipe Spicy Mango Margarita
Ingredients
- 1 Tablespoon kosher salt
- 1 teaspoon chili powder, or tajin
- 1/2 cup mango, diced
- 1/2 lime, juiced
- 1-2 fresh jalapeno slices, seeds removed for less spice
- Ice
- 1.5-2 oz. tequila
- 3-4 oz. mango juice
Equipment
Instructions
- On a small plate, combine kosher salt and chili powder (or tajin) until mixed. Rub half of a lime on the rim of your serving glass and dip into spice mix. Set aside.
- In a cocktail shaker, jar, or glass if you don’t have either, muddle together mango, lime juice, and jalapeno. Add 3-4 ice cubes and pour in the tequila. Add mango juice and shake (or stir if you don’t have a lid). Add fresh ice to serving glass; strain the cocktail over the fresh ice. Top with jalapeno or mango and garnish as desired.
Hang in there. The working out will get easier. . .but the soreness may never go away. On the positive. . .just think of the soreness as a sign that your body is getting stronger & better. Also, don’t forget your mobility work. . .it’s an important part of the overall fitness program & way too often overlooked. It will also help ease some of the discomfort with working out. As for these delicious little numbers. . .they certainly will help numb the pain. Such a pretty color too.
Thanks, Lynn! I do love the soreness knowing strength is happening! And yes, the margs help too! Haha!
Hi Lynn,
Can this be adjusted for frozen mango?
Hi Michelle – yes! Are you looking to blend it or still serve over ice as directed? If using frozen, I’d just substitute normally (you may need to thaw the mango a little bit first though). If blending, I would skip the muddle step and just blend the ingredients with as much ice as you’d like. Hope this helps! Let me know if you have any more questions.
Ok these are THE BEST mango margaritas I’ve made! The recipe is so easy and packed with flavor. HIGHLY RECOMMEND. I sometimes blend it and sometimes serve it over ice. Both options are delicious!
Whooo! So glad you enjoy – I can’t wait to try it blended!
Making these for the 4th! So excited
Yay! The perfect way to celebrate! Can’t wait to hear how they turn out!
This cocktail looks fantastic and I LOVE a salt/chili powder rim on a spicy margarita! I’m sorry if this is a dumb question, but what kind of mango juice did you use? I can’t figure out if “mango nectar” will work or if I should get some kind of V-8 mango juice blend, or something else? Any suggestion is appreciated!
Not a dumb question at all, Abby! I’m pretty sure mango nectar and mango juice are used interchangeably. You’ll find some brands make them with added sweetners and some don’t. I usually get mine from Trader Joe’s (and honestly I can’t remember now if it says nectar or juice haha!). I’ve seen Juicy Juice makes a 100% juice version. I’ve also seen mango nectar near the Mexican foods in the grocery store. Goya sells some too. I’d recommend going with what you like the best! Can’t wait to hear what you think – let me know if you have any more questions!
This is amazing! Really easy, super delicious! My partner keeps complimenting it and I’m definitely sending him to the kitchen to make the second round.
I’m so glad to hear you both enjoyed it so much! Thanks so much!!
Tried this recipe last night & it was perfect! Exactly what I was looking to add to our taco night! I made a couple adjustments since I didn’t plan ahead. I didn’t have fresh jalepeno, but the jared worked just as good. Same with mango juice…I usually keep some Kerns around for drinks but I was out, so I substituted OJ. I wanted blended so I used blended mango. Put it all in the blender and garnished with a lime on the rim of the glass and floated a jalapeno! Delicious! Will absolutely make this again! My husband commented that he Hope’s I know how to make this in bulk! Cause I’ll need to make it for guests 👍😉🍹Thanks for the great recipe!
Thanks so much, Jessica! I’m so glad it worked out – thanks for sharing your subs! And YES to bulk batches (super easy to do in the blender!) 🙂 – cheers!